Sunday, March 27, 2011

Crazy for Crepes

My new Sunday night TV show is NBC's America's Next Greatest Restaurant. I love that it gives everyday individuals the chance to own their own restaurants in three major U.S. cities. From Italian meatballs to soul food, all the contestants have unique restaurant ideas. In fact, their ideas and motivation have sparked a unique idea in myself and my boyfriend, Matt.

After watching the show one Sunday, we discussed our interests in owning our own restaurant one day and put our heads together to create, what we think, would be a winning concept. Our concept is to have a crepe restaurant. It would be like Subway or Chipotle, but with crepes. Any crepe you could think up, we could whip up. From turkey or spinach crepes to fruit or ice cream crepes, our restaurant would cater to all taste buds. You could eat our crepes for lunch, dinner or dessert.

While the name of the restaurant is undecided, the concept is pretty much settled. We hope that one day this concept will be more than an idea and become a reality.

2 comments:

  1. There's a great place here in Chicago in the French Market that serves delicious crepes. But I've yet to see a place that lets you make your own on the spot like that!

    ReplyDelete